180 G - Dried tomato paste with extra virgin olive oil
Made from selected dried tomatoes, extra virgin olive oil and Provence herbs.
Without preservative, neither dyes nor binder.
Made in Provence Canning is located in the south of France, in Provence, in Cogolin, in the heart of the Gulf of Saint-Tropez (Var).
Perfect to accompany a dish. Also delicious on a slice of grilled countrybread on one side. Idea Recipe: on grilled bread (countryside or baguette), spread the dried tomato paste and remove a thin slice of parm ham or serano. Put one hour at the expense before tasted.Other recipe: spread the dried tomato paste on a pizza paste. Arrange slices of dried tomatoes. Sprinkle with slices of mozzarella or goat, sprinkle with oregano and decorate with black olives, cook twenty minutes in the oven at 180 ° C. Cut into small sofas, serve hot. Original recipe: Stir in the preparation for heaps with small cubes of peppers. Also delicious with goat and ham, for example in a laminated ride.
3 years before opening
Dried tomatoes 61.8% (dried tomato, salt), extra virgin olive oil 37.9%, aromatic plants, white pepper.