180 G - Green Tape
Canning is located in the south of France in Cogolin, in the heart of the Gulf of Saint-Tropez (Var). Homemade
Without preservative, neither dyes nor binder.
A must for the Provencal aperitif. The green tapenade is prepared from selected green olives, anchovies and capers.
Made in Provence
It is sanded on croutons or country bread on aperitif; She accompanies your fish, stuffed your poultry for enhancers their taste and mellow.
3 years before opening
80% green olives, extra virgin olive oil, capers, garlic (sulphite), 0.81% Cream of Anchovies (Salty Anchovies Earraulis Encrasicolus 85% (fish), olive oil, red wine vinegar, spices), concentrated lemon juice, aromatic plants, white pepper, curator: potassium sorbate.