180 G - Delight of peppers
Originally from South and Central America, the pepper (sweet) belongs to the same family as the pepper (pungent variety). It is the essential ingredient of typical dishes like the ratatouille in Provence or the Piperade of the Basque country.Sans conservative, neither dyes nor binder. Made in Provence (artisanal manufacture). Consequence is located in the south of France, in Provence, in Cogolin, in the heart of the Gulf of Saint-Tropez (Var)
Olive oil fully expresses its specific artichoke and cut grass aromas.
Ideal to decorate pasta, rice. Excellent for the pizza, the bruschetta, on bread or croutons to the aperitif. Original: Burgundy melting sauce. In omelette, with fishes in papillote.
3 years before opening
83% peppers, carrots, extra virgin olive oil, rapeseed oil, garlic (sulphite), sugar, salt, concentrated lemon juice, potato starch, aromatic plants, white pepper.