200 g - Torrole terrine with ceps and boletos
Manufacture of mountain salaries made from pork vinde of the Hautes-Alpes.
Artisanal charcuterie specialties of Provence. Member of "Gourmet Hiking", a group of local producers who will make you discover quality products, farm manufacturing or artisanal.
Skinny, fat and pork liver origin France, 20% wild boar, eggs, Cef 2%, seasoning, vegetable jelly, Carrageenans, Guar gum, Xantahne gum.