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220 G - Calisons with Almonds de Provence

Calisson, in the form of almond, is the result of the subtle marriage between the almond and the confit melon of Provence, enhanced with a zest of candied orange...

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Calisson, in the form of almond, is the result of the subtle marriage between the almond and the confit melon of Provence, enhanced with a zest of candied orange bark and covered with royal ice (guaranteed without aromas).


The transparent box of 220 g includes 18 traditional calissons.


From his 6 centuries, Calisson is a typical Provencal softness. His delicacy makes it one of the most popular confectioners in Provence. Artisanal manufacture with whole laundering almonds, slices of Melon traditionally and cultivated in Provence. Guaranteed without preservative, without additive, neither dye and aroma!

The calibras are very appreciated at the break four hours with a tea.

 

Pastry : Almonds de Provence 36%, melon confit 20%, sugar, icing sugar, inverted sugar syrup, glucose syrup, almonds 1.8%, candied orange bark 0.5% azyme bread (potato starch, water), extract Grand Marnier; Royal ice: icing sugar, egg white, lemon juice 10.06%. In candied fruits Acidity corrector: E330

 

Medium Nutritional Values ​​(for 100g): 441kcal / 1850 kJ
17,4g fat of which 1.5g of saturated fatty acid
Carbohydrates 61.9G of which 50,2g of sugars
Protein 7,7g
13mg salt
13.0 g