
Confectionery & sweets
16.90 €
Description More yellow, with more intense fruity and floral aromas. It is rarer, but what a pleasure to find it on the table. The IGP concerns all honeters harvested by beekeepers in Provence. This lavender honey therefore has the IGP as well as the red label, guarantee of quality. Using advice Because of its more creamy texture, it is ideal spread. Its authentic taste also allows many weddings welcome between sweet and salty: goat and other fresh cheeses, in sauce...
Description More yellow, with more intense fruity and floral aromas. It is rarer, but what a pleasure to find it...
11.90 €
Description More yellow, with more intense fruity and floral aromas. It is rarer, but what a pleasure to find it on the table. The IGP concerns all honeters harvested by beekeepers in Provence. This lavender honey therefore has the IGP as well as the red label, guarantee of quality. Using advice Because of its more creamy texture, it is ideal spread. Its authentic taste also allows many weddings welcome between sweet and salty: goat and other fresh cheeses, in sauce...
Description More yellow, with more intense fruity and floral aromas. It is rarer, but what a pleasure to find it...
7.90 €
Description More yellow, with more intense fruity and floral aromas. It is rarer, but what a pleasure to find it on the table. The IGP concerns all honeters harvested by beekeepers in Provence. This lavender honey therefore has the IGP as well as the red label, guarantee of quality. Using advice Because of its more creamy texture, it is ideal spread. Its authentic taste also allows many weddings welcome between sweet and salty: goat and other fresh cheeses, in sauce...
Description More yellow, with more intense fruity and floral aromas. It is rarer, but what a pleasure to find it...
Épuisé
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the blueberries become jams. The picking of blueberries and the sale in the markets thrive. At the same time, some pastry chefs are asking for fresh blueberries as well as some jam jars. Thread in needle, with a lot of courage and perseverance, Anne Marie and René Darbelin melt the jams of creation. The first workshop was in the family cuisine,...
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the...
Épuisé
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the blueberries become jams. The picking of blueberries and the sale in the markets thrive. At the same time, some pastry chefs are asking for fresh blueberries as well as some jam jars. Thread in needle, with a lot of courage and perseverance, Anne Marie and René Darbelin melt the jams of creation. The first workshop was in the family cuisine,...
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the...
Épuisé
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the blueberries become jams. The picking of blueberries and the sale in the markets thrive. At the same time, some pastry chefs are asking for fresh blueberries as well as some jam jars. Thread in needle, with a lot of courage and perseverance, Anne Marie and René Darbelin melt the jams of creation. The first workshop was in the family cuisine,...
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the...
8.50 €
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the blueberries become jams. The picking of blueberries and the sale in the markets thrive. At the same time, some pastry chefs are asking for fresh blueberries as well as some jam jars. Thread in needle, with a lot of courage and perseverance, Anne Marie and René Darbelin melt the jams of creation. The first workshop was in the family cuisine,...
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the...
8.50 €
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the blueberries become jams. The picking of blueberries and the sale in the markets thrive. At the same time, some pastry chefs are asking for fresh blueberries as well as some jam jars. Thread in needle, with a lot of courage and perseverance, Anne Marie and René Darbelin melt the jams of creation. The first workshop was in the family cuisine,...
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the...
8.50 €
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the blueberries become jams. The picking of blueberries and the sale in the markets thrive. At the same time, some pastry chefs are asking for fresh blueberries as well as some jam jars. Thread in needle, with a lot of courage and perseverance, Anne Marie and René Darbelin melt the jams of creation. The first workshop was in the family cuisine,...
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the...
8.50 €
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the blueberries become jams. The picking of blueberries and the sale in the markets thrive. At the same time, some pastry chefs are asking for fresh blueberries as well as some jam jars. Thread in needle, with a lot of courage and perseverance, Anne Marie and René Darbelin melt the jams of creation. The first workshop was in the family cuisine,...
Description Almost 40 years ago, in the family home of Anne-Marie and René Darbelin in Domancy, baptized "creation" that the...
7.90 €
Description The mini-Calisson, like Calisson, is based on almonds and the confit melon, enhanced with a zest of candied orange bark and covered with royal ice (guaranteed without aromas).The 125 g transparent box includes 24 traditional mini-calissons.From his 6 centuries, Calisson is a typical Provencal softness. His delicacy makes it one of the most popular confectioners in Provence. Artisanal manufacture with whole laundering almonds, slices of Melon traditionally and cultivated in Provence. Guaranteed without preservative, without additive, neither dye and...
Description The mini-Calisson, like Calisson, is based on almonds and the confit melon, enhanced with a zest of candied orange...
5.50 €
Description It is a generous white nougat in almonds and lavender honey. The bleached almonds, pistachios and vanilla give it an original and subtle taste. The texture is flexible, but firmer than that of the Nougat de Provence. Born in antiquity in the heart of the Mediterranean basin, the nougat finds all its finesse in the wedding between the almond and the honey. Wholest almonds and pistachios give a subtle and original touch. Its texture is flexible but firmer than...
Description It is a generous white nougat in almonds and lavender honey. The bleached almonds, pistachios and vanilla give it...