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3 x 100 g - TRIO BOX OFFECTS

This gourmet cabinet is composed of a confit of figs, a confit to the white summer truffle, and an onion confit. Ideal for enjoying with foie gras or goat...

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This gourmet cabinet is composed of a confit of figs, a confit to the white summer truffle, and an onion confit. Ideal for enjoying with foie gras or goat cheese, it is essential to accompany your celebrations of end of the year. The candied are handcrafted in Provence in a cannery located in Cogolin, in the heart of the Gulf of Saint-Tropez (Var).

The confit of figs Gently accompany your cheeses, but also to bring a sweet taste to foie gras. You can also tasting hot with duck breast, white meat, poultry, rabbit ...

The confit to summer truffle is excellent in the preparation of poultry stuffing, with a blogy with eggs. You can also serve it with fresh pasta, on the aperitif's crown.

The confit of onions Honey is to be enjoyed with foie gras or goat cheese. It can be used in sauce with pork and lamb meat.

3 years at room temperature in a dry and ventilated area.

8 days maximum at 2/4 ° C after opening.

Candied figs: Figs 80%, sugar, white wine 12 ° 3.75% (sulphite), onions, concentrated lemon juice, grape seed oil, gelling agent: fruit pectin, olive oil, salt, white pepper.

Summer white truffle confit: Mushrooms from Paris 80% (Agaricus bisporus), olive oil, summer truffle 4% (Tuber Aestivum Vitt.), Onions, Parsley, Butter (lactose), potato starch, vegetable fiber, black olives, salt, Anchovies (fish), dextrose, aromas, spices, yeast extract, acidity corrector: citric acid (E 330).

Honey onion confit: Onions 72%, white wine 12 ° 11% (sulphites), sugar, sunflower oil, corinth grape, 0.58% honey (origin France), salt, balsamic vinegar (sulphites), soft pepper, pepper "5-bay mixing", concentrated lemon juice.