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L'Apérô

L'Apérô
200 g - confit to summer truffle
12.90 €
Description Edible mushroom, the truffle only develops in the soil, at a depth of 1 to 15 cm, at the foot of Abres such as oaks, hazel, linden ...) Canning is located in the south of France, in Provence, in Provence, In Cogolin, in the heart of the Gulf of Saint-Tropez (Var). Using advice Excellent in the preparation of the poultry stuffing, in a blogy with eggs. Aromatize a mayonnaise. Serve with fresh pasta, on the aperitif croutons. Storage conditions...
Description Edible mushroom, the truffle only develops in the soil, at a depth of 1 to 15 cm, at the...
Au Bec Fin - Coffret Dégustation Trio - 3 x 90 g
12.90 €
Description Black tapenade box + green tape + dried tomato paste with olive oil without preservatives, neither dyes nor binder. HomemadeMade in Provence Canning is located in the south of France, in Provence, in Cogolin, in the heart of the Gulf of Saint-Tropez (Var). Using advice TARTARY ON CART FOR APERRIFICATION. Also ideal in crust on fish. Storage conditions 3 years before opening Ingredients Black tapenade : 80% black olives, extra virgin olive oil, capers, garlic (sulphite), Cream of Anchovies...
Description Black tapenade box + green tape + dried tomato paste with olive oil without preservatives, neither dyes nor binder....
Au Bec Fin - Tapenade Verte  - 90 g
8.90 €
Description Canning is located in the south of France in Cogolin, in the heart of the Gulf of Saint-Tropez (Var). HomemadeWithout preservative, neither dyes nor binder.A must for the Provencal aperitif. The green tapenade is prepared from selected green olives, anchovies and capers.Made in Provence Using advice It is sanded on croutons or country bread on aperitif; She accompanies your fish, stuffed your poultry for enhancers their taste and mellow. Storage conditions 3 years before opening Ingredients 80% green olives,...
Description Canning is located in the south of France in Cogolin, in the heart of the Gulf of Saint-Tropez (Var)....
Au Bec Fin - Tapenade Noire Façon des Bergers Varois - 90 g
8.90 €
Description A must for the Provencal aperitif. The tapenade is prepared from selected black olives, anchovies and capers. Without preservative, neither dyes nor binder.Made in Provence Homemade Cannedoine is located in the south of France, in Provence, in Cogolin, in the heart of the Gulf of Saint-Tropez (Var). Using advice Delicious on a slice of grilled country bread on one side. Idea Recipe: Spread the black tapenade on cold or hot grilled countrywood, garnish with slices of tomatoes, anchovy fillets...
Description A must for the Provencal aperitif. The tapenade is prepared from selected black olives, anchovies and capers. Without preservative,...
Au Bec Fin - Pâtes de Tomates Séchées  - 180 g
8.00 €
Description Made from selected dried tomatoes, extra virgin olive oil and Provence herbs. Without preservative, neither dyes nor binder.HomemadeMade in Provence Canning is located in the south of France, in Provence, in Cogolin, in the heart of the Gulf of Saint-Tropez (Var). Using advice Perfect to accompany a dish. Also delicious on a slice of grilled countrybread on one side. Idea Recipe: on grilled bread (countryside or baguette), spread the dried tomato paste and remove a thin slice of parm...
Description Made from selected dried tomatoes, extra virgin olive oil and Provence herbs. Without preservative, neither dyes nor binder.HomemadeMade in...
Au Bec Fin - Délice de Poivrons - 180 g
Épuisé
Description Originally from South and Central America, the pepper (sweet) belongs to the same family as the pepper (pungent variety). It is the essential ingredient of typical dishes like the ratatouille in Provence or the Piperade of the Basque country.Sans conservative, neither dyes nor binder. Made in Provence (artisanal manufacture). Consequence is located in the south of France, in Provence, in Cogolin, in the heart of the Gulf of Saint-Tropez (Var)Olive oil fully expresses its specific artichoke and cut grass...
Description Originally from South and Central America, the pepper (sweet) belongs to the same family as the pepper (pungent variety)....
Eugène Brunel - Olives Noires Picholines  - 370 g
5.50 €
Description From a brilliant black, she will surprise you with her smoked taste, smooth and melting texture during your aperitifs and culinary preparations. Since 1912, the confectionery of Olives Brunel has been perpetuating a know-how of excellence in the tradition of table olives. Thus three generations of Brunel have succeeded each other by keeping quality artisanal processes that have made their reputation. The olives have this southern accent that will share with you the perfumes of Garrigue and olive trees...
Description From a brilliant black, she will surprise you with her smoked taste, smooth and melting texture during your aperitifs...
Ferme Embrunaise - Terrine de Campagne aux Genièvres - 200 g
8.90 €
Description Manufacture of mountain salaries made from pork vinde of the Hautes-Alpes.Artisanal charcuterie specialties of Provence. Member of "Gourmet Hiking", a group of local producers who will make you discover quality products, farm manufacturing or artisanal.   Ingredients Skinny, fat and pork liver origin France, eggs, Juniper 2%, seasoning, vegetable jelly, Carrageenans, Guar gum, Xantahne gum.
Description Manufacture of mountain salaries made from pork vinde of the Hautes-Alpes.Artisanal charcuterie specialties of Provence. Member of "Gourmet Hiking",...
Ferme Embrunaise - Terrine de Sanglier aux Cèpes et aux Bolets - 200 g
10.50 €
Description Manufacture of mountain salaries made from pork vinde of the Hautes-Alpes.Artisanal charcuterie specialties of Provence. Member of "Gourmet Hiking", a group of local producers who will make you discover quality products, farm manufacturing or artisanal.   Ingredients Skinny, fat and pork liver origin France, 20% wild boar, eggs, Cef 2%, seasoning, vegetable jelly, Carrageenans, Guar gum, Xantahne gum.
Description Manufacture of mountain salaries made from pork vinde of the Hautes-Alpes.Artisanal charcuterie specialties of Provence. Member of "Gourmet Hiking",...
3 x 100 g - TRIO BOX OFFECTS
19.00 €
Description This gourmet cabinet is composed of a confit of figs, a confit to the white summer truffle, and an onion confit. Ideal for enjoying with foie gras or goat cheese, it is essential to accompany your celebrations of end of the year. The candied are handcrafted in Provence in a cannery located in Cogolin, in the heart of the Gulf of Saint-Tropez (Var). Using advice The confit of figs Gently accompany your cheeses, but also to bring a sweet...
Description This gourmet cabinet is composed of a confit of figs, a confit to the white summer truffle, and an...